Cabutto

Tenuta La Volta Vigna La Volta Barolo Nebbiolo

9.126 ratings
9.33 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
LM Segal

Rock solid Barolo at a perfect age and place. Delicate and layered. Pretty dark red flowers and black tea. Sour, dark red cherry. Lovely dry tail. Nice.

Rock solid Barolo at a perfect age and place. Delicate and layered. Pretty dark red flowers and black tea. Sour, dark red cherry. Lovely dry tail. Nice.

Mar 2nd, 2023
Ron Yates

A little earthy for my flavor but overall delicious.

A little earthy for my flavor but overall delicious.

Jul 22nd, 2020
Barbara Crane

Had several bottles of this wine. Dinner with great friends gathered in Denver -- at Panzano's. Wine was wonderful. Friends trumped even that! B

Had several bottles of this wine. Dinner with great friends gathered in Denver -- at Panzano's. Wine was wonderful. Friends trumped even that! B

1 person found it helpfulOct 23rd, 2013
Julie Cracel

smooth

smooth

Jan 19th, 2015
Maurizio Abbà

A very pleasant classic barolo from this family driven producer who proves once again to know his terroir and his grapes. There is no non-sense here, the wine is produced with full respect of the tradition and history that barolo carried with him through the centuries. The nose is dominated by berries jam, tobacco and pepper. Very soft on the palate, a surprise given the very hot summer the grapes experienced that year. My suggestion is to buy it as much as you can, it's easy to end up opening more bottles than what initially expected

A very pleasant classic barolo from this family driven producer who proves once again to know his terroir and his grapes. There is no non-sense here, the wine is produced with full respect of the tradition and history that barolo carried with him through the centuries. The nose is dominated by berries jam, tobacco and pepper. Very soft on the palate, a surprise given the very hot summer the grapes experienced that year. My suggestion is to buy it as much as you can, it's easy to end up opening more bottles than what initially expected

Apr 10th, 2018
Jessie

$67 at Stella restaurant in boston

$67 at Stella restaurant in boston

Nov 21st, 2017
Michael Mcdermott

Typical Italian Barolo. This smooth medium body leathery and cassis notes.

Typical Italian Barolo. This smooth medium body leathery and cassis notes.

Feb 7th, 2017
Riccardo Arrigoni

Barolo 01/10/16

Barolo 01/10/16

Oct 1st, 2016
Peter Dunn

Perfect with the wild boar ragu

Perfect with the wild boar ragu

Apr 19th, 2015
JKT

4 bottles rack right bottom 6th top 5th

4 bottles rack right bottom 6th top 5th

May 27th, 2015