Cabot Vineyards

Nash Mill Vineyard Pinot Noir

8.97 ratings
9.12 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brent Clayton

Love it. Crunchy red cherry like a Gevrey Chambertin, with smoky oak.

Love it. Crunchy red cherry like a Gevrey Chambertin, with smoky oak.

Aug 31st, 2018
JKT
9.0

CVed 1/16/18. That brighter red ruby color. Interesting nose of wild berries and brush and hints of lavender like a new world veneer on old world funk. Light acidic palate and medium finish. Good Acker 16 value and need to try again. 75 cases made.

CVed 1/16/18. That brighter red ruby color. Interesting nose of wild berries and brush and hints of lavender like a new world veneer on old world funk. Light acidic palate and medium finish. Good Acker 16 value and need to try again. 75 cases made.

Jan 17th, 2018
Brendan Baker

Ripe, cherry pie and baking spice, no confusing this with a burg, but a definite crowd pleaser

Ripe, cherry pie and baking spice, no confusing this with a burg, but a definite crowd pleaser

Dec 23rd, 2017
Berg

Definite Cali cola, slight stemmy greens, not too complicated, but tasty

Definite Cali cola, slight stemmy greens, not too complicated, but tasty

Oct 17th, 2015
Brian Tuite

Brian had this 5 years ago

Brian had this 5 years ago

May 8th, 2015
Brendan Baker

Brendan had this 4 years ago

Brendan had this 4 years ago

Jan 30th, 2016
Eric Ryan

Eric had this 7 years ago

Eric had this 7 years ago

May 13th, 2013