Ca' Rozzeria

Tre Comuni Barolo Nebbiolo

8.911 ratings

8.81 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Keith Richardson

8.9

Sharp tannic, paired with Chinese food

Sharp tannic, paired with Chinese food

Apr 25th, 2020

8.7

Light for a Barolo

Light for a Barolo

May 10th, 2018

9.2

I like the tar and dry and strawberry

I like the tar and dry and strawberry

Jan 16th, 2018

8.8

Lacking acidity and heft ok but not Barolo as known here

Lacking acidity and heft ok but not Barolo as known here

Dec 24th, 2017

8.9

Ripe with pepper and smoke. Perfect with tonight's bolognese.

Ripe with pepper and smoke. Perfect with tonight's bolognese.

Jul 26th, 2015

8.8

boyd had this 6 years ago

boyd had this 6 years ago

Mar 5th, 2019

9.1

Deb had this 7 years ago

Deb had this 7 years ago

Nov 23rd, 2017

8.8

Ian had this 7 years ago

Ian had this 7 years ago

Oct 2nd, 2017

9.3

Steve had this 7 years ago

Steve had this 7 years ago

May 27th, 2017

8.4

Stuart had this 8 years ago

Stuart had this 8 years ago

Dec 4th, 2016