Keith Richardson
Sharp tannic, paired with Chinese food
Rock Roll
Light for a Barolo
Meggie Smith
I like the tar and dry and strawberry
speedy duncan
Lacking acidity and heft ok but not Barolo as known here
Dan White
Ripe with pepper and smoke. Perfect with tonight's bolognese.
boyd
boyd had this 6 years ago
Deb Dellaposta
Deb had this 7 years ago
Ian Barile
Ian had this 8 years ago
Steve Tishco
Steve had this 8 years ago
Stuart Kuntz
Stuart had this 8 years ago