Ca' Rozzeria

Tre Comuni Barolo Nebbiolo

8.910 ratings
8.81 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Rock Roll

Light for a Barolo

Light for a Barolo

May 10th, 2018
Meggie Smith

I like the tar and dry and strawberry

I like the tar and dry and strawberry

Jan 16th, 2018
speedy duncan

Lacking acidity and heft ok but not Barolo as known here

Lacking acidity and heft ok but not Barolo as known here

Dec 24th, 2017
Dan White

Ripe with pepper and smoke. Perfect with tonight's bolognese.

Ripe with pepper and smoke. Perfect with tonight's bolognese.

Jul 26th, 2015
boyd pearson

boyd had this a year ago

boyd had this a year ago

Mar 5th, 2019
Deb Dellaposta

Deb had this 2 years ago

Deb had this 2 years ago

Nov 23rd, 2017
Ian Barile

Ian had this 2 years ago

Ian had this 2 years ago

Oct 2nd, 2017
Steve Tishco

Steve had this 3 years ago

Steve had this 3 years ago

May 27th, 2017
Stuart Kuntz

Stuart had this 3 years ago

Stuart had this 3 years ago

Dec 4th, 2016
David Brown

David had this 5 years ago

David had this 5 years ago

Jul 23rd, 2015