Ca' del Bosco

Cuvée Annamaria Clementi Franciacorta Chardonnay Blend

9.236 ratings
9.29 pro ratings
Terre Di Franciacorta, Brescia, Lombardia, Italy
Pinot Nero, Pinot Bianco, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Francesco Schincaglia

Francesco had this 6 years ago

Francesco had this 6 years ago

1 person found it helpfulMar 30th, 2019
Mitja Sirk

Production La Subida, Aceto Sirk

9.3

After 10 years from the harvest I can say that finally I will remember the taste of this Franciacorta!!

After 10 years from the harvest I can say that finally I will remember the taste of this Franciacorta!!

Oct 24th, 2015
David Townsend

Richly textured. Bubbles were not as delicate as you'd expect from a wine of this pedigree. Showing yellow to golden color. Delicious but not glamorous.

Richly textured. Bubbles were not as delicate as you'd expect from a wine of this pedigree. Showing yellow to golden color. Delicious but not glamorous.

Jan 3rd, 2015
Daniel Toral

Sommelier Lippi Restaurants

8.5

'04 dense, layered with orange marmalade & yellow cake. Showing elegance. Fantastic bubbles

'04 dense, layered with orange marmalade & yellow cake. Showing elegance. Fantastic bubbles

Aug 14th, 2014
Riccardo Arrigoni

AIS II
Dosage zero

AIS II
Dosage zero

Sep 22nd, 2021
Sylvain Rhainds

Pour le prix! Vraiment pas impressionnant

Pour le prix! Vraiment pas impressionnant

Oct 8th, 2018
Manuel Hornemann

Lots of brioche and yeast notes. Very dry with stone fruits.

Lots of brioche and yeast notes. Very dry with stone fruits.

Apr 3rd, 2018
Aaron Tan

Dare I say, this has totally convinced me that Franciacorta is as good as the French stuff. Ca'del Bosco's flagship. A little more Pinot Noir than their NV cuvee (20%, 55% Chard, 25% Pinit Bianco). Made only in the finest years.

10 years, but still so fresh. Spent 8 years on lees. Perhaps a little new wine in the dosage to give that extra lift? Full bodied, fine fine bubbles, pear, peach, dried apricots, bready. Persistent finish. So good!

Dare I say, this has totally convinced me that Franciacorta is as good as the French stuff. Ca'del Bosco's flagship. A little more Pinot Noir than their NV cuvee (20%, 55% Chard, 25% Pinit Bianco). Made only in the finest years.

10 years, but still so fresh. Spent 8 years on lees. Perhaps a little new wine in the dosage to give that extra lift? Full bodied, fine fine bubbles, pear, peach, dried apricots, bready. Persistent finish. So good!

Oct 21st, 2016
Sam Stoppelmoor

Getting there. Really nice aromatically but surprisingly still extremely effervescent. Great acid and a slight bitterness on the finish. Should continue to age nicely.

Getting there. Really nice aromatically but surprisingly still extremely effervescent. Great acid and a slight bitterness on the finish. Should continue to age nicely.

Aug 12th, 2016
Riddley Walker

2006 vintage
Желтый грейпфрут, жирная лимонная цедра, груша дюшес, кедр, вербена, тонкий ржаной тон, легкая леденцовость, уравновешенная неброской галечной минеральностью. Пышное, округлое, средиземноморское вино. Очаровательно и жовиально, на несколько микронов недостает структуры.

2006 vintage
Желтый грейпфрут, жирная лимонная цедра, груша дюшес, кедр, вербена, тонкий ржаной тон, легкая леденцовость, уравновешенная неброской галечной минеральностью. Пышное, округлое, средиземноморское вино. Очаровательно и жовиально, на несколько микронов недостает структуры.

Mar 11th, 2016