David Sweeney
Lambrusco + pizza. Like.
Joseph Gannon
Probably the best lambrusco we've tasted.
Sebastian Martinez
White pepper, mace, hay and light farm funk/dirt. Bubbles are pretty tight, pleasant acidity, overall great afternoon wine.
Al Doyle
Very amenable little fizzy red.
Chris Egan
Cinnamon in a hay stack. Love it!
Maddy Tanned
Delightfully effervescent. Devilishly delicious. 👌👹
Allan
Allan had this 7 years ago
Marc Braes
Marc had this 7 years ago
Kristian Nyholm
Kristian had this 8 years ago
Johannes Buch
Johannes had this 8 years ago