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Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits
8.8
Wine as comfort food. Black grapes, butter-soft tannin, off dry-to-sweet finish, and enough acidity to make it fun with spaghetti and meatballs with a slice of pizza pie.
Wine as comfort food. Black grapes, butter-soft tannin, off dry-to-sweet finish, and enough acidity to make it fun with spaghetti and meatballs with a slice of pizza pie.
Wow, old school perfection! California wine from a forgotten age. Pure Italian-American greatness. Reminds me of the wine my childhood landlord would make from the vines that grew behind our house just upstate from NYC. Dark fruits abundant, soft acidity and tanins, nice touch of oak, without obscuring the graps as so many California wineries are obsessed with doing for some reason these days. Found this at a random liquor store on a road trip, will seek it out now. Even better than the Cribari Chianti or Coppola Rosso, which were my previous favorite in this genre, the wonderfully underappreciated "backyard" wine...
Wow, old school perfection! California wine from a forgotten age. Pure Italian-American greatness. Reminds me of the wine my childhood landlord would make from the vines that grew behind our house just upstate from NYC. Dark fruits abundant, soft acidity and tanins, nice touch of oak, without obscuring the graps as so many California wineries are obsessed with doing for some reason these days. Found this at a random liquor store on a road trip, will seek it out now. Even better than the Cribari Chianti or Coppola Rosso, which were my previous favorite in this genre, the wonderfully underappreciated "backyard" wine...
California, USA
