Byron

Nielson Santa Barbara County Pinot Noir

8.71 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brandi Bratek

Easy to drink with or without food. Dark cherry and chocolate notes. Lacking the earth and funk you might get with an Oregon Pinot.

Easy to drink with or without food. Dark cherry and chocolate notes. Lacking the earth and funk you might get with an Oregon Pinot.

Oct 17th, 2024