Byrne Wines

Macedon Pinot Noir

8.71 ratings
-no pro ratings
Macedon Ranges, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremy Pollard

It’s a perfectly pleasant wine and very easy to drink, but it just lacks a bit of personality. It won’t be a memorable one for me. Certainly doesn’t go toe to toe with other Macedon favourites like Curly Flat and Granite Hills. Maybe a consequence of trying to make wines from too many different places? All that said, I’m happily topping up the glass tonight.

It’s a perfectly pleasant wine and very easy to drink, but it just lacks a bit of personality. It won’t be a memorable one for me. Certainly doesn’t go toe to toe with other Macedon favourites like Curly Flat and Granite Hills. Maybe a consequence of trying to make wines from too many different places? All that said, I’m happily topping up the glass tonight.

Mar 13th, 2019