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By Farr

Viognier

9.22 ratings
9.31 pro ratings
Geelong, Port Phillip, Victoria, Australia
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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By FarrGeelong, Port PhillipViognier
Top Notes For
Bob McDonald
9.3

Viognier as a winter white is hard to beat - unctuous and full of flavour - apricots and nuts, honey notes, a note of pineapple strangely enough. The palate is medium bodied with medium plus intensity. The following night light to medium intensity.

Viognier as a winter white is hard to beat - unctuous and full of flavour - apricots and nuts, honey notes, a note of pineapple strangely enough. The palate is medium bodied with medium plus intensity. The following night light to medium intensity.

Jun 29th, 2024
Andrew T
9.0

Very light. Great for summer afternoon. More citrus then fruity. Nice and really easy to drink.

Very light. Great for summer afternoon. More citrus then fruity. Nice and really easy to drink.

Jun 13th, 2021