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By Farr

Sangreal Pinot Noir

9.511 ratings
9.41 pro ratings
Geelong, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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By FarrGeelong, Port PhillipPinot Noir
Top Notes For
Alessandro Dalle Carbonare
9.3

So authentic Australian Pinot. Great quality and still fresh to age longer

So authentic Australian Pinot. Great quality and still fresh to age longer

Nov 30th, 2020
Manutea Dupont
10

Probably my favourite Australian wine. The most complex, smooth, structured Pinot you can find

Probably my favourite Australian wine. The most complex, smooth, structured Pinot you can find

Dec 27th, 2016
Guy Armstrong-Watters
9.0

Aus Pinot - strong cherry / chocolate

Aus Pinot - strong cherry / chocolate

Dec 5th, 2016
Romain Stamm
9.1

Paul tasting: pleasant acidity, smoky and raspberry notes. Soft tannins and the wine seemed older than it is. Great pick!

Paul tasting: pleasant acidity, smoky and raspberry notes. Soft tannins and the wine seemed older than it is. Great pick!

Dec 5th, 2016
Benjamin Hickey
9.3

Huge length and complexity. Slightly savoury on the nose.

Huge length and complexity. Slightly savoury on the nose.

Aug 10th, 2015
Vanessa Richardson

Just had to apologetically retrieve my socks from another table in the restaurant were in....this little belter knocked them right off! Ripped the lid off and we were met with an almost bushfire smokiness....but that quickly blew off and we've been rewarded with a beautifully unique and complex wine that just keeps going and going! Highly recommend

Just had to apologetically retrieve my socks from another table in the restaurant were in....this little belter knocked them right off! Ripped the lid off and we were met with an almost bushfire smokiness....but that quickly blew off and we've been rewarded with a beautifully unique and complex wine that just keeps going and going! Highly recommend

Nov 20th, 2015
Andreas Grube

Wine writer Café Magazine, Hallen, Världens viner, and more. Founder wine podcast Vinpratarna.

9.4

Andreas had this 9 years ago

Andreas had this 9 years ago

Oct 13th, 2015
Trevor Hannigan
9.3

Trevor had this 6 years ago

Trevor had this 6 years ago

Apr 22nd, 2018
Doug James
9.8

Doug had this 8 years ago

Doug had this 8 years ago

Jul 16th, 2016
Hugo Toovey
9.8

Hugo had this 8 years ago

Hugo had this 8 years ago

Apr 25th, 2016