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By Farr

Pinot Noir

8.82 ratings
-no pro ratings
Geelong, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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By FarrGeelong, Port PhillipPinot Noir
Top Notes For
Kendall Dopelsky
8.6

Very earthy, mushroom, olive, dark almost maroon color. Raspberry tart on the velvety finish. Round mouth feel, smooth, sexy body. Heavier for a Pinot. Would recommend letting it aerate because it’s changes drastically. Very complex but fun for a wine, I’d invite it to my game night so I can be better than Susan (who sucks at charades because she’s sober)

Very earthy, mushroom, olive, dark almost maroon color. Raspberry tart on the velvety finish. Round mouth feel, smooth, sexy body. Heavier for a Pinot. Would recommend letting it aerate because it’s changes drastically. Very complex but fun for a wine, I’d invite it to my game night so I can be better than Susan (who sucks at charades because she’s sober)

Jul 19th, 2018
James Miller
8.9

James had this 5 years ago

James had this 5 years ago

Oct 13th, 2019