By Farr

Irrewarra Pinot Noir

9.21 ratings
-no pro ratings
Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aaron Tan

2015 Irrewarra Pinot Noir by Farr. Excellent depth and length, as expected from the Farrs. Juicy sweet red fruits, oak spices, earth, all underlined by a distinct mineral finish. So much potential and great value at $59.

Note: The Farrs' experimental label, almost. Made from a leased vineyard in the namesake town (from the famed bakers of the area). The fruits use to go into the Farr Rising label, before it was deemed single vineyard-worthy in 2012. Distinctly different from the Farrs' homesite in the Bannockburn area - more inland, wetter. 6 acres PN, 2 acres Chard. For the 2015 PN - all MV6, no whole bunch, 30% new oak.

2015 Irrewarra Pinot Noir by Farr. Excellent depth and length, as expected from the Farrs. Juicy sweet red fruits, oak spices, earth, all underlined by a distinct mineral finish. So much potential and great value at $59.

Note: The Farrs' experimental label, almost. Made from a leased vineyard in the namesake town (from the famed bakers of the area). The fruits use to go into the Farr Rising label, before it was deemed single vineyard-worthy in 2012. Distinctly different from the Farrs' homesite in the Bannockburn area - more inland, wetter. 6 acres PN, 2 acres Chard. For the 2015 PN - all MV6, no whole bunch, 30% new oak.

Aug 28th, 2017