Butternut

California Chardonnay

8.672 ratings
9.41 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Caitlyn Schaeffer

Oaky and low, but right on the edge of too sweet. Drink appropriately cold or not at all.

Oaky and low, but right on the edge of too sweet. Drink appropriately cold or not at all.

1 person found it helpfulJun 12th, 2015
Justin Wade

Just ok. Very light nose of citrus and a slight butteryness. Somewhat light taste, citrus, light oak. Very meh.

Just ok. Very light nose of citrus and a slight butteryness. Somewhat light taste, citrus, light oak. Very meh.

Aug 7th, 2018
Phillip Antley

Different kind of Chardonnay. Creamy taste of hazelnut and buttery rum and spices. It’s pretty good.

Different kind of Chardonnay. Creamy taste of hazelnut and buttery rum and spices. It’s pretty good.

Oct 27th, 2017
Loren Myers

So buttery and delicious!

So buttery and delicious!

Sep 9th, 2017
Doug Bennett

Good Chardonnay. Not crazy Oaked, rich and creamy

Good Chardonnay. Not crazy Oaked, rich and creamy

Jul 16th, 2017
Christian Pardo

Great apple taste with a light oak and finish with caramel.

Great apple taste with a light oak and finish with caramel.

Jun 25th, 2017
Albert Chee

Wow buttery

Wow buttery

Jun 14th, 2017
Kevin Carrington

Sweet for a Chardonnay. Initial hint of butter with an acidic finish

Sweet for a Chardonnay. Initial hint of butter with an acidic finish

May 13th, 2017
Tim Greutert

$10. Some butter and light oak. Hints of vanilla and citrus. Somewhat smooth with a crisp finish. Ok for price but not a go to chard.

$10. Some butter and light oak. Hints of vanilla and citrus. Somewhat smooth with a crisp finish. Ok for price but not a go to chard.

Mar 26th, 2017
Amanda Igra

LOVE for the price.

LOVE for the price.

Mar 26th, 2017