Butterfly Fields

Buttery California Chardonnay

7.92 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jeremiah Diaz

Pale gold in color; star fruit, honeydew, and yellow apple on the nose; medium acidity; tastes like honeysuckle, lemon peel, and butter with a long finish. It's not as buttery as the name suggests, but it's good. Nellie likes it and I do too.

Pale gold in color; star fruit, honeydew, and yellow apple on the nose; medium acidity; tastes like honeysuckle, lemon peel, and butter with a long finish. It's not as buttery as the name suggests, but it's good. Nellie likes it and I do too.

Mar 2nd, 2024
Karen Walko Reilly

Karen had this 4 days ago

Karen had this 4 days ago

Sep 28th, 2024