Burrowing Owl Estate Winery

Okanagan Valley Pinot Noir

9.212 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Cinci

Ross & Linda

Ross & Linda

Aug 2nd, 2017
VA
8.8

Sweet nose of bright red berries. Finessed palate of plum with hints of pepper. Alcohol hides the delicate light tannins. Short smooth finish.

Sweet nose of bright red berries. Finessed palate of plum with hints of pepper. Alcohol hides the delicate light tannins. Short smooth finish.

Jul 6th, 2017
Vin d’Ottawa

Strong and peppery. Much more typical of a Zinfandel than a Pinot Noir.

Strong and peppery. Much more typical of a Zinfandel than a Pinot Noir.

Aug 20th, 2016
Meeter B

Nice tannins, deep taste, not too heavy. It had me at hello.

Nice tannins, deep taste, not too heavy. It had me at hello.

Dec 28th, 2015
Lee Quessy

Nice texture. A little heavy handed on the oak.

Nice texture. A little heavy handed on the oak.

Dec 23rd, 2015
Kevin Fulgham

Very big and bills for a point. Needs cheese or food, would hold up good against red meat.

Very big and bills for a point. Needs cheese or food, would hold up good against red meat.

Oct 12th, 2015
Karaline

Very nice, smooth with cherry body

Very nice, smooth with cherry body

Jul 28th, 2015
John Bloomfield

Lovely Pinot smooth full of fruit.

Lovely Pinot smooth full of fruit.

Jul 23rd, 2015
Charlotte Alexander

Charlotte had this 7 years ago

Charlotte had this 7 years ago

Sep 22nd, 2017
Kiley Lacelle

Kiley had this 8 years ago

Kiley had this 8 years ago

Oct 12th, 2015