Burrowing Owl Estate Winery

Okanagan Valley Pinot Gris

8.962 ratings

8.95 pro ratings

Okanagan Valley, British Columbia, Canada

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Robert Di Cesare

8.7

Great with fish

Great with fish

2 people found it helpfulJun 30th, 2013

8.6

Honey in color. Slight petrol note along with heavy citrus smells. Medium acidity. Slight strawberry taste.

Honey in color. Slight petrol note along with heavy citrus smells. Medium acidity. Slight strawberry taste.

Jul 28th, 2014

8.3

Very light flavour

Very light flavour

Sep 15th, 2013

9.9

Light, apples, pears, crisp. Goes great with fondie.

Light, apples, pears, crisp. Goes great with fondie.

Feb 6th, 2022

Søren Melchior

8.9

Great with scallops in a green tomato, shallot, mustard sauce. Also goes well with buttered sourdough baguettes.

Great with scallops in a green tomato, shallot, mustard sauce. Also goes well with buttered sourdough baguettes.

Aug 30th, 2021

Cameron Etezadi

8.8

Vegetal and low acidity. Nice

Vegetal and low acidity. Nice

Nov 5th, 2018

8.3

Peach/mango fruits with low citrus content.

Peach/mango fruits with low citrus content.

Jun 19th, 2018

10

Courtney's favourite Pinot Gris

Courtney's favourite Pinot Gris

Aug 8th, 2017

Carlos Mejia Greene

8.9

Worked with pizza. Next night with quesadillas

Worked with pizza. Next night with quesadillas

Oct 22nd, 2016

9.4

Excellent dry white. Clean finish. Apple bouquet.

Excellent dry white. Clean finish. Apple bouquet.

Sep 11th, 2016