Buronfosse

L' Hôpital Côtes du Jura Savagnin-Chardonnay

9.326 ratings
9.38 pro ratings
Côtes du Jura, Jura, France
Savagnin, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.5

Too funky for me to get down with

Too funky for me to get down with

Sep 11th, 2019
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

Fascinating baked apple character, complete with the cinnamon, but still finishes fresh and clean. Interesting how the Jura can make these wines with such a developed character that are still light, clean, and imminently drinkable.

Fascinating baked apple character, complete with the cinnamon, but still finishes fresh and clean. Interesting how the Jura can make these wines with such a developed character that are still light, clean, and imminently drinkable.

May 11th, 2015
Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.0

Like it a lot. Also pictured/good: My wife's cool new pants.

Like it a lot. Also pictured/good: My wife's cool new pants.

Apr 10th, 2015
Jason Ruppert

Stones throw from Ganevat. True to form. Fragrant. Young and fresh.

Stones throw from Ganevat. True to form. Fragrant. Young and fresh.

Mar 6th, 2015
Vinny Eng

With: Pumpkin, caviar and beechnuts.

With: Pumpkin, caviar and beechnuts.

Oct 22nd, 2014
Hasegawa Noa

Had @ Ledbury. Great story with characteristic flavour

Had @ Ledbury. Great story with characteristic flavour

Jan 4th, 2017
Brian Elder

Wow. Full and rich with nutty, sherry like qualities. Big enough to pair with ribeye and bone marrow!

Wow. Full and rich with nutty, sherry like qualities. Big enough to pair with ribeye and bone marrow!

Apr 27th, 2015
Sergio Licea

Green apple, lemon peel, wax, custard, almonds. Vibrant acidity, medium slightly oily body, crisp finish. Minerality for days.

Green apple, lemon peel, wax, custard, almonds. Vibrant acidity, medium slightly oily body, crisp finish. Minerality for days.

Apr 14th, 2015
M L
9.3

Super complex

Super complex

Mar 14th, 2015
Ben Kaminsky

Great complexity.

Great complexity.

Mar 6th, 2015