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Burning Kiln

Prime Ontario VQA Pinot Noir

8.77 ratings
-no pro ratings
Ontario, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Burning KilnOntario, CanadaPinot Noir
Top Notes For
Israel Ramirez
9.5

Smoky! Great to have with steak cooked over a campfire or charcoal.

Smoky! Great to have with steak cooked over a campfire or charcoal.

Jun 24th, 2020
Kevin
9.2

Made in a similar style to amarone.

Made in a similar style to amarone.

Apr 22nd, 2016
Matt Wilson
8.1

Pretty weird stuff. Apassimento style Pinot Noir made from 20% dried grapes. At only 12.5% alcohol, at lot of sugar is left in the bottle. Kind of a Port nose with tobacco chocolate. Drinks like Napa Cab. I really don't see the point..

Pretty weird stuff. Apassimento style Pinot Noir made from 20% dried grapes. At only 12.5% alcohol, at lot of sugar is left in the bottle. Kind of a Port nose with tobacco chocolate. Drinks like Napa Cab. I really don't see the point..

Nov 11th, 2015
Kim MacAulay
9.0

Definitely taste a little tobacco and smokiness

Definitely taste a little tobacco and smokiness

Oct 25th, 2015
Dave Thomas
7.1

2012. A little young. Small taste of alcohol. A little smoky.

2012. A little young. Small taste of alcohol. A little smoky.

Jun 19th, 2015
Tristan Bernardi
8.7

Tristan had this 7 years ago

Tristan had this 7 years ago

Sep 5th, 2017
S T
9.1

S had this 9 years ago

S had this 9 years ago

Nov 15th, 2015