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Burlwood Cellars

Private Reserve Pinot Noir

8.36 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Burlwood CellarsCalifornia, USAPinot Noir
Top Notes For
Ted Boydston
7.6

Faint wisps of cherry give way to a syrupy mouthfeel of cola, retreating cherry, and spice. Medium body no tannin. An unremarkable and feeble example of Pinot that is certainly not worth recommending.

Faint wisps of cherry give way to a syrupy mouthfeel of cola, retreating cherry, and spice. Medium body no tannin. An unremarkable and feeble example of Pinot that is certainly not worth recommending.

3 people found it helpfulMay 19th, 2016
Paul Sombke
6.9

Haven't drank a lot of Pinot Noir outside of Meiomi and Mark West, but this is just plain bad.

Haven't drank a lot of Pinot Noir outside of Meiomi and Mark West, but this is just plain bad.

Aug 29th, 2016
Traçi Sebastian
9.3

I like this a lot & was happy with the price - first time buying wine at Aldi & definitely not the last 👍🏼

I like this a lot & was happy with the price - first time buying wine at Aldi & definitely not the last 👍🏼

Jul 20th, 2016
William Brouwer
8.6

Semi dry, medium body. Delightful aroma of cherry and sweet fruit flavor. An Aldi special. Worthwhile.

Semi dry, medium body. Delightful aroma of cherry and sweet fruit flavor. An Aldi special. Worthwhile.

May 19th, 2016
Rebecca Hetzer
8.7

Not too dry

Not too dry

Apr 17th, 2016
Luis Velado
8.7

Luis had this 9 years ago

Luis had this 9 years ago

Apr 28th, 2016