Burle

Vacqueyras

9.13 ratings
9.01 pro ratings
Vacqueyras, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Kaitlin Ohlinger

Lots of white pepper, olive, black plum. Solid.

Lots of white pepper, olive, black plum. Solid.

Jan 19th, 2016
Sergio Licea

Plum, licorice, animal, olives, white pepper. Excellent acid/smooth velvet tannin balance, silky texture, earthy slightly peppery finish.

Plum, licorice, animal, olives, white pepper. Excellent acid/smooth velvet tannin balance, silky texture, earthy slightly peppery finish.

Nov 15th, 2015
Sean Buchanan

Sean had this 8 years ago

Sean had this 8 years ago

Oct 2nd, 2016