Burgess Cellars

Vintage Selection Napa Valley Cabernet Sauvignon

9.221 ratings
9.28 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jake Hajer

Out of mag. Tasting perfect with pencil lead and currants.

Out of mag. Tasting perfect with pencil lead and currants.

Dec 26th, 2019
Joshua Fisher

Winery owner shown

Winery owner shown

Feb 16th, 2019
Shay A
9.4

Our monthly 4th Friday event at the storage facility. No requirements, just wine you want to share with others! Always an enjoyable time.

A highlight of the day from Mark! Just below Howell Mountain, I've had a few Burgess wines that are killer. This '01 is drinking in its prime window. Leather, earth and fruit are all dominant. Mainly black and red fruits with a last breath from blue fruits. Drink up!

Our monthly 4th Friday event at the storage facility. No requirements, just wine you want to share with others! Always an enjoyable time.

A highlight of the day from Mark! Just below Howell Mountain, I've had a few Burgess wines that are killer. This '01 is drinking in its prime window. Leather, earth and fruit are all dominant. Mainly black and red fruits with a last breath from blue fruits. Drink up!

Sep 23rd, 2017
Mark Lockareff

Still drinking strong!!!

Still drinking strong!!!

May 8th, 2016
Brian O'Neill

Magnificent wine. Good acids, lively fruit flavors, blackberry, currant, with some leather and flint, but not too much. There is a lot of life left in the wine, very little sediment.

Magnificent wine. Good acids, lively fruit flavors, blackberry, currant, with some leather and flint, but not too much. There is a lot of life left in the wine, very little sediment.

Nov 20th, 2015
Davin Baker

This has been decanting for 45 mins. I think another hour and it will really come into its element.

This has been decanting for 45 mins. I think another hour and it will really come into its element.

Nov 9th, 2014
Mike Swinford

Drinking very well right now. A bit Bordeaux like complexity. Spices and dark chocolate.

Drinking very well right now. A bit Bordeaux like complexity. Spices and dark chocolate.

Mar 10th, 2013
Joshua Fisher

Joshua had this 6 years ago

Joshua had this 6 years ago

Mar 19th, 2019
Charles Gibbs

Charles had this 10 years ago

Charles had this 10 years ago

Dec 7th, 2014
Chris Johnson

Chris had this 10 years ago

Chris had this 10 years ago

Sep 1st, 2014