Burgess Cellars
Triere Estate Vineyard Merlot
Napa Valley, California, USA
Rich black cherry, dark spice, some mineral in the finish. Paired w/mustard crusted pork tenderloin.
Rich black cherry, dark spice, some mineral in the finish. Paired w/mustard crusted pork tenderloin.
Dec 16th, 2014
Wine was good, improving the longer it was allowed to breathe.
Wine was good, improving the longer it was allowed to breathe.
Oct 23rd, 2015
Bright, fruit forward, fun to drink without pairing with food.
Bright, fruit forward, fun to drink without pairing with food.
Aug 12th, 2015
A glass full of oak, eventually gives way to subtle hints on shiitake mushrooms on the nose. Dusty tannins with dark fruit. More time should mellow out the oak and lengthen the finish. Well worth the money....
A glass full of oak, eventually gives way to subtle hints on shiitake mushrooms on the nose. Dusty tannins with dark fruit. More time should mellow out the oak and lengthen the finish. Well worth the money....
Apr 4th, 2015
Black raspberry top fruit, breathing into a boysenberry. Solid & simple structure. Don't take this wrong: Brits of a couple centuries ago would love this. And I might buy a mixed vintage case.
Black raspberry top fruit, breathing into a boysenberry. Solid & simple structure. Don't take this wrong: Brits of a couple centuries ago would love this. And I might buy a mixed vintage case.
Feb 4th, 2015
Soft and velvety. Delicious. New favorite Merlot.
Soft and velvety. Delicious. New favorite Merlot.
Jan 6th, 2015