Burgess Cellars
Napa Valley Merlot
Starting to fall but still integrated nicely. Smores, campfire, flint, miatake mushrooms, stewed strawberries.
Starting to fall but still integrated nicely. Smores, campfire, flint, miatake mushrooms, stewed strawberries.
Feb 2nd, 201999 In 19. On the nose, a raw unfermented green vine (that I like), rose petals. Balsamic, tomato and molasses. Blackberries, cranberries. Drink now.
99 In 19. On the nose, a raw unfermented green vine (that I like), rose petals. Balsamic, tomato and molasses. Blackberries, cranberries. Drink now.
Feb 1st, 201904 merlot in 19. Perfect. Plums and prune juice. Intergraded. Cinnamon and dusty cocoa powder. Deep, dark, dank, fresh.
04 merlot in 19. Perfect. Plums and prune juice. Intergraded. Cinnamon and dusty cocoa powder. Deep, dark, dank, fresh.
Feb 1st, 2019Licorice blackberry spice tones still plenty of color. Cork in great shape. Drink now. Thanks for the wonderful hospitality as always.
Licorice blackberry spice tones still plenty of color. Cork in great shape. Drink now. Thanks for the wonderful hospitality as always.
Jan 31st, 2019