Vanilla, lemon curd, hay, some floral notes on the nose too. This is very fruity and much less mineral than burgundy chardonnay expressions I am used to. The palate is very well made with a great acid drive, some lemon curd and vanilla touches all along, some width, a spherical mid palate before a fruity, vanilla infused finish that last for a long while. Not too shaby!
Vanilla, lemon curd, hay, some floral notes on the nose too. This is very fruity and much less mineral than burgundy chardonnay expressions I am used to. The palate is very well made with a great acid drive, some lemon curd and vanilla touches all along, some width, a spherical mid palate before a fruity, vanilla infused finish that last for a long while. Not too shaby!
Nov 2nd, 2023
Carneros, North Coast, California, USA
