Buceci
Myrina Sicilia Inzolia
Sicily, Italy
Pale lemon with simple aromas of citrus fruits with floral and nutty petrol scents. On the palate unripe peach and lemon citrus with bitter oily character. Medium(-) length ending with savory tones. Pass.
Pale lemon with simple aromas of citrus fruits with floral and nutty petrol scents. On the palate unripe peach and lemon citrus with bitter oily character. Medium(-) length ending with savory tones. Pass.
Oct 3rd, 2021Tried ‘17, not much better. Pale lemon with simple aromas of citrus fruits with floral and nutty petrol scents. On the palate unripe peach and lemon citrus with bitter oily character. Medium(-) length ending with savory tones. Pass. Tasting Sample.
Tried ‘17, not much better. Pale lemon with simple aromas of citrus fruits with floral and nutty petrol scents. On the palate unripe peach and lemon citrus with bitter oily character. Medium(-) length ending with savory tones. Pass. Tasting Sample.
Jan 3rd, 2020The nose suggests plenty of flinty, volcanic terroir with bruised tropical and stone fruits. On the palate the fruit turns tart but the flint still shines. Acid is good, falling somewhere between and albarino and a riesling.
The nose suggests plenty of flinty, volcanic terroir with bruised tropical and stone fruits. On the palate the fruit turns tart but the flint still shines. Acid is good, falling somewhere between and albarino and a riesling.
1 person found it helpfulJan 11th, 2018
Golden, almost light copper in the glass. Barnyard, flinty nose with a touch of grapefruit. Lemongrass and roasted endive flavors. Dry and brassy. Your mother in law will crinkle her nose and wonder where her vanilla and oak is, but you'll smile and down another oyster and a bite of goat cheese.
Golden, almost light copper in the glass. Barnyard, flinty nose with a touch of grapefruit. Lemongrass and roasted endive flavors. Dry and brassy. Your mother in law will crinkle her nose and wonder where her vanilla and oak is, but you'll smile and down another oyster and a bite of goat cheese.
Apr 12th, 2018