Bryant Family Vineyard

Pritchard Hill Proprietor Grown Cabernet Sauvignon

9.445 ratings
9.211 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jay Kline

Presented to me double-blind at Tasting Group. The wine is a deep garnet color a near opaque core and some significant rim variation; medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is vinous and showing some signs of maturity. There are fascinating notes of tart, ripe and dessicated black and red fruits: blackberries, black currants, tart red cherry, accompanied by some tobacco, cigar box, green bell pepper, some leather and beautiful baking spices. It smells like money (expensive, lavish oak treatment). On the palate, the wine is dry with medium+ tannins (well integrated) and medium+ acid. Confirming the notes from the nose with some coffee and cocoa also showing up to the party. The finish seems to go on forever. This is a very balanced wine in a very fun spot.

Initial conclusion: this could be a Cabernet Sauvignon or Cabernet Sauvignon-based blend, a Tempranillo or Sangiovese-based blend from the United States, France, Spain or Italy with 25+ years of age. However, the fruit was kinda the star of the show so, final conclusion: this is a Cabernet Sauvignon-based wine from the United States, from California, from Napa; vintage 1990. Ha!! 1992 Bryant Family!? Suhhhhweet! This is in the zone. Drink now through 2032.

Presented to me double-blind at Tasting Group. The wine is a deep garnet color a near opaque core and some significant rim variation; medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is vinous and showing some signs of maturity. There are fascinating notes of tart, ripe and dessicated black and red fruits: blackberries, black currants, tart red cherry, accompanied by some tobacco, cigar box, green bell pepper, some leather and beautiful baking spices. It smells like money (expensive, lavish oak treatment). On the palate, the wine is dry with medium+ tannins (well integrated) and medium+ acid. Confirming the notes from the nose with some coffee and cocoa also showing up to the party. The finish seems to go on forever. This is a very balanced wine in a very fun spot.

Initial conclusion: this could be a Cabernet Sauvignon or Cabernet Sauvignon-based blend, a Tempranillo or Sangiovese-based blend from the United States, France, Spain or Italy with 25+ years of age. However, the fruit was kinda the star of the show so, final conclusion: this is a Cabernet Sauvignon-based wine from the United States, from California, from Napa; vintage 1990. Ha!! 1992 Bryant Family!? Suhhhhweet! This is in the zone. Drink now through 2032.

May 20th, 2024
B
10

9L 1993 Bryant Family Pritchard Hill CS. DS birthday. Cab flight alongside '84Ridge Monte Bello. Hard to pick a fave, but this was slightly bigger and more rich. Maybe favored by a hair.

9L 1993 Bryant Family Pritchard Hill CS. DS birthday. Cab flight alongside '84Ridge Monte Bello. Hard to pick a fave, but this was slightly bigger and more rich. Maybe favored by a hair.

1 person found it helpfulJan 9th, 2017
Kevin Kinsella

Wonderful 20 year old California Cabernet.

Wonderful 20 year old California Cabernet.

1 person found it helpfulMar 4th, 2013
Ryan Mullins

Thumbs up

Thumbs up

Aug 23rd, 2016
Dean Morretta

President Vintology Wine & Spirits

7.5

Nice to have but not worth the price of admission. Stored impeccably since release. It lacks all the qualities of what I consider to be a great wine. I'm an old world guy, what can I say.

Nice to have but not worth the price of admission. Stored impeccably since release. It lacks all the qualities of what I consider to be a great wine. I'm an old world guy, what can I say.

Dec 30th, 2015
Andrew Marshall

Wow

Nov 23rd, 2013
Andrew Lampasone

Owner Wine Watch Selections

9.5

This is at its peak right now!

This is at its peak right now!

Oct 4th, 2013
Freddy Foot

Sommelier Restaurant Gary Danko

9.0

Impressed to say the least

Impressed to say the least

May 15th, 2013
Bob Bressler

Founder/Vintner Bressler Vineyards

1996

1996

Jun 16th, 2017
Jocelyn Yard

635

Aug 29th, 2020