Bruno Rocca

Riserva Currà Barbaresco Nebbiolo

9.18 ratings
9.24 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Anna Savino

Light, ethereal, floral, with some air got notes of soil, earth, medium body on palate silky and balanced!

Light, ethereal, floral, with some air got notes of soil, earth, medium body on palate silky and balanced!

Aug 2nd, 2018
Lev Lavrichtchev

Tasted at the winery, Franchesco technology, Bruno’s son, boti

Tasted at the winery, Franchesco technology, Bruno’s son, boti

Oct 4th, 2019
Brandyn Pryce

100% French Oak barriques and barrels. Black pepper and vanilla dominate. Structured and wonderful. Best visit so far with Giulia. At Bruno Rocca.

100% French Oak barriques and barrels. Black pepper and vanilla dominate. Structured and wonderful. Best visit so far with Giulia. At Bruno Rocca.

Sep 5th, 2019
Jim Takada

Well balanced fresh Nebbiolo. Medium to light side goes well with fish

Well balanced fresh Nebbiolo. Medium to light side goes well with fish

Apr 6th, 2019
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.1

Jens had this a year ago

Jens had this a year ago

Oct 24th, 2019
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.3

Jens had this a year ago

Jens had this a year ago

Aug 26th, 2019
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.3

Jens had this a year ago

Jens had this a year ago

Aug 20th, 2019
Terence Leung

Terence had this a year ago

Terence had this a year ago

Jun 18th, 2019