Bruno Rocca
Riserva Currà Barbaresco Nebbiolo
Barbaresco, Cuneo, Piedmont, Italy
The 2020 Barbaresco Riserva Currà is elegant, delicate and lifted. Crushed red berry fruit, blood orange, spice, mint, kirsch and sweet spice all grace this very pretty, lifted Barbaresco. The Riserva Currà is all elegance, but there is plenty of substance that emerges with air. The 2020 has closed down a bit since last year, which is to be expected. (Antonio Galloni, Vinous, October 2023)
The 2020 Barbaresco Riserva Currà is elegant, delicate and lifted. Crushed red berry fruit, blood orange, spice, mint, kirsch and sweet spice all grace this very pretty, lifted Barbaresco. The Riserva Currà is all elegance, but there is plenty of substance that emerges with air. The 2020 has closed down a bit since last year, which is to be expected. (Antonio Galloni, Vinous, October 2023)
End of Vintage lunch 2021 at Fino Vino.
End of Vintage lunch 2021 at Fino Vino.
Apr 16th, 2021Light, ethereal, floral, with some air got notes of soil, earth, medium body on palate silky and balanced!
Light, ethereal, floral, with some air got notes of soil, earth, medium body on palate silky and balanced!
Aug 2nd, 2018
Gorgeous wine. My first Curra. Best Barbaresci I have had. Delicate and powerful in the same package.
Gorgeous wine. My first Curra. Best Barbaresci I have had. Delicate and powerful in the same package.
Apr 14th, 2024
Drinking nice but still many years to go. Tight upon opening
Drinking nice but still many years to go. Tight upon opening
Mar 19th, 2023
Lovely, a sense of rust and the clay/limestone. Juicy, fresh potpourri, fresh and vibrant, red wild cherry. Very nice. Well made, lovely.
Lovely, a sense of rust and the clay/limestone. Juicy, fresh potpourri, fresh and vibrant, red wild cherry. Very nice. Well made, lovely.
Dec 1st, 2022
Tasted at the winery, Franchesco technology, Bruno’s son, boti
Tasted at the winery, Franchesco technology, Bruno’s son, boti
Oct 4th, 2019
100% French Oak barriques and barrels. Black pepper and vanilla dominate. Structured and wonderful. Best visit so far with Giulia. At Bruno Rocca.
100% French Oak barriques and barrels. Black pepper and vanilla dominate. Structured and wonderful. Best visit so far with Giulia. At Bruno Rocca.
Sep 5th, 2019
Well balanced fresh Nebbiolo. Medium to light side goes well with fish
Well balanced fresh Nebbiolo. Medium to light side goes well with fish
Apr 6th, 2019