Bruno Rocca

Rabajà Barbaresco Nebbiolo

9.06 ratings
9.15 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Cassis. Air and time are kind.

Cassis. Air and time are kind.

Nov 13th, 2020
Cathy Corison

Owner/Winemaker Corison Winery

8.6

Bit tired? Provenance?

Bit tired? Provenance?

Mar 13th, 2017
Cyrus Hazzard

Concierge Wine Sales Total Wine & More

9.8

3 days open, tannin still not resolved. Delicious nonetheless! Wish I had a few more for the years to come.

3 days open, tannin still not resolved. Delicious nonetheless! Wish I had a few more for the years to come.

Apr 2nd, 2014
Cathy Corison

Owner/Winemaker Corison Winery

8.4

Lean and mean. Pretty aromatics evolve in the glass.

Lean and mean. Pretty aromatics evolve in the glass.

Feb 13th, 2014
Kleopatra Bright

Med plus aromatics

Old books
Black olives
Liquorice
Tar
Leather

Palate is tomato
Black olives
Leather
Tobacco
High acidity
High tannins

Med plus aromatics

Old books
Black olives
Liquorice
Tar
Leather

Palate is tomato
Black olives
Leather
Tobacco
High acidity
High tannins

Dec 31st, 2018
Katy Wilson

Owner/Winemaker LaRue Wines

9.3

Katy had this 10 years ago

Katy had this 10 years ago

Mar 31st, 2014
Zahra Sethna

Zahra had this 8 years ago

Zahra had this 8 years ago

Nov 24th, 2015