Bruno Rocca

Coparossa Barbaresco Nebbiolo

9.37 ratings

9.62 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Stacy Markow

9.5

2011. Really warm vintage so the dark fruited aromatics are expressive: figs, cocoa powder, spice, plums, cherries, tar, rose petals, the list goes on. The palate was softer but still has that tannin and acid structure I adore Nebbiolo for. A perfect drink now restaurant list Barbaresco.

Apr 29th, 2017