Bruno Rocca

Barbaresco Nebbiolo

9.110 ratings
9.11 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Lars Bjorkman

Took forever to open up, but once it did, the evolution was worth the wait

Took forever to open up, but once it did, the evolution was worth the wait

May 26th, 2015
Scott Kusalik

Getting old. Nice acid, and some candied fruit showed up 30 minutes after opening

Getting old. Nice acid, and some candied fruit showed up 30 minutes after opening

Feb 21st, 2023
Ludovic Petrow

Beautiful domaine making elegant wines. Flavors of black fruits and tobacco, smooth tannins, quite light finish. Drink now !

Beautiful domaine making elegant wines. Flavors of black fruits and tobacco, smooth tannins, quite light finish. Drink now !

Nov 20th, 2017
Makoto Someya

Transparent ruby color with a bit orange, it is not necessary to worry about young vintage. Elegant but enough mellowed even in 2012. I am wondering if it can be much expected in more years. @3000, XBB, 170116
210330, at Piccola, changed a lot, with matured nuance, Complexity, no red fruits, with black. Still have a potential.

Transparent ruby color with a bit orange, it is not necessary to worry about young vintage. Elegant but enough mellowed even in 2012. I am wondering if it can be much expected in more years. @3000, XBB, 170116
210330, at Piccola, changed a lot, with matured nuance, Complexity, no red fruits, with black. Still have a potential.

Jan 16th, 2017
Diana Cohen

Smooth easy to drink chocolate notes love with food but good alone had in Piedmont at restaurant

Smooth easy to drink chocolate notes love with food but good alone had in Piedmont at restaurant

Nov 11th, 2016
Joshua Ng

sweeter notes

sweeter notes

May 29th, 2016
Ryan Crowley

Ryan had this 2 years ago

Ryan had this 2 years ago

Sep 4th, 2022
Michael Bandelato

Michael had this 7 years ago

Michael had this 7 years ago

Feb 19th, 2017
Peter Partma

Peter had this 9 years ago

Peter had this 9 years ago

Oct 16th, 2015
Tom Mead

Tom had this 9 years ago

Tom had this 9 years ago

Jun 10th, 2015