Toasty and tasty. Still rolling strong.
Toasty and tasty. Still rolling strong.
Feb 24th, 2018
The big daddy to finish off this tasting. Oh how wonderful. "Let it interact with the oxygen, it's been trapped in the bottle for so long!"
The big daddy to finish off this tasting. Oh how wonderful. "Let it interact with the oxygen, it's been trapped in the bottle for so long!"
1 person found it helpfulApr 15th, 2014
50/50 Chard/Pinot. Oak fermented and aged. 12 YEARS sur lie. Wowzers!!
50/50 Chard/Pinot. Oak fermented and aged. 12 YEARS sur lie. Wowzers!!
Mar 30th, 2017
Tons of citrus and great mouth feel
Tons of citrus and great mouth feel
May 24th, 2016
Didn't get to spend time with this wine the way I wanted to. It showed well, though, and if you have some laid down, I don't think there's any rush.
Didn't get to spend time with this wine the way I wanted to. It showed well, though, and if you have some laid down, I don't think there's any rush.
Apr 14th, 2015
This is nice. Much more aged. A rare one. Nutty, it definitely needs to be drunk. Glad we are having this tonight
This is nice. Much more aged. A rare one. Nutty, it definitely needs to be drunk. Glad we are having this tonight
Nov 14th, 2021
Hint of caramel on the nose
Hint of caramel on the nose
Oct 5th, 2018
The champagne equivalent to a beautiful dessert to end a meal. Exquisite
The champagne equivalent to a beautiful dessert to end a meal. Exquisite
Apr 1st, 2017
12/2015
Jan 3rd, 2017
Really interesting and delicate champagne
Fruits confit, quince and gingerbread
Really interesting and delicate champagne
Fruits confit, quince and gingerbread
Dec 5th, 2015
Champagne, France
