We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Bruno Giacosa

Santo Stefano di Neive Riserva Barbaresco Nebbiolo

9.48 ratings
9.41 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

Bruno GiacosaBarbaresco, CuneoNebbiolo
Top Notes For
Ty Richchouyrod
9.4

Just stunning

Just stunning

Mar 17th, 2018
Shengfu Wang
9.7

After 20 years of preserving, the heaviness has turned into sweet and berry flavor. A bit of chocolate and earth taste. Super nice

After 20 years of preserving, the heaviness has turned into sweet and berry flavor. A bit of chocolate and earth taste. Super nice

Mar 6th, 2020
George Doolan
9.3

Elegant, floral nose— lots of iron, bright dark cherry, dried rose petal. Palette is lively with good acid but slightly one dimensional. Notably less tannin than rabaja tasted side by side.

Elegant, floral nose— lots of iron, bright dark cherry, dried rose petal. Palette is lively with good acid but slightly one dimensional. Notably less tannin than rabaja tasted side by side.

Jul 15th, 2019
Kevin Fitzpatrick
9.4

Giacosa firing on all cylinders. Just gorgeous with the cauliflower tartine and black truffles.

Giacosa firing on all cylinders. Just gorgeous with the cauliflower tartine and black truffles.

Jun 6th, 2017
Shengfu Wang
9.5

Sweet, light, fruity, cherry, easy to drink

Sweet, light, fruity, cherry, easy to drink

Dec 1st, 2015
F. Ahmad
9.3

F. had this 6 years ago

F. had this 6 years ago

Aug 11th, 2019
F. Ahmad
9.3

F. had this 6 years ago

F. had this 6 years ago

Jun 23rd, 2019
Simon Czamanski S.
9.6

Simon had this 9 years ago

Simon had this 9 years ago

May 18th, 2016