Bruno Giacosa
Rabajà Di Barbaresco Nebbiolo
Barbaresco, Cuneo, Piedmont, Italy
Fresh medium body ruby color clean on pallet garden veggies earth and lavender.
Fresh medium body ruby color clean on pallet garden veggies earth and lavender.
Sep 26th, 2015
Huge exotic nose, so much going on, stunning wine
Huge exotic nose, so much going on, stunning wine
Apr 25th, 2013
Refined and subtle. Great weight and bouquet. Was a bit more fragile than I was expecting but I enjoyed it to the last.
Refined and subtle. Great weight and bouquet. Was a bit more fragile than I was expecting but I enjoyed it to the last.
Apr 24th, 2021
Very balanced and subtle. Fruit started slow but was much stronger after 45 minutes. Refined and elegant.
Very balanced and subtle. Fruit started slow but was much stronger after 45 minutes. Refined and elegant.
Dec 12th, 2020
Very complex nose, ripe but not weighty. Masculine aromatic profile— black truffle, balsamic reduction, graphite, bright rose petal. Layered palette with plenty of tannins left. Good to drink, would improve over 5, maybe 10 years?
Very complex nose, ripe but not weighty. Masculine aromatic profile— black truffle, balsamic reduction, graphite, bright rose petal. Layered palette with plenty of tannins left. Good to drink, would improve over 5, maybe 10 years?
Jul 15th, 2019
Incredible nose. Smooth and light on palate. Could smell all day.
Incredible nose. Smooth and light on palate. Could smell all day.
Jun 6th, 2017May be the best barbaresco I've ever had. Nathan cracked a bottle at his house.
May be the best barbaresco I've ever had. Nathan cracked a bottle at his house.
Mar 11th, 2017
2000 Falletto Bruno Giacosa Barbaresco. Red wine #1 at Greg's 80th birthday dinner at Il P. Huge wine, which K thought had turned at first, but changed very quickly to be super. Still a big wine, but we really like it. Just needed more time in the decanter.
2000 Falletto Bruno Giacosa Barbaresco. Red wine #1 at Greg's 80th birthday dinner at Il P. Huge wine, which K thought had turned at first, but changed very quickly to be super. Still a big wine, but we really like it. Just needed more time in the decanter.
Jan 31st, 2015





