Bruno Giacosa
Le Rocche del Falletto Riserva Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
A touch of medicinal herbs, cherries and some smokey elements come together in this tasty, drink-me-now Barolo. A touch faded, brick color, and a dried fruit quality points towards a shortish life ahead. No matter. This is one for now!
A touch of medicinal herbs, cherries and some smokey elements come together in this tasty, drink-me-now Barolo. A touch faded, brick color, and a dried fruit quality points towards a shortish life ahead. No matter. This is one for now!
Sep 17th, 2019
A wonderful Barolo from Bruno Giacosa. Light to medium crimson with a tawny rim. Savoury with balsamic notes. The high tannin high acid of young Barolo has softened at 7 years and this Wine has integrated beautifully. Nothing wrong with the Wines of Sicily and Puglia but this is a nice return to the King of Italian Wine. Excellent match with Carbonara and cured Pork cheek at Roscioli in Rome.
A wonderful Barolo from Bruno Giacosa. Light to medium crimson with a tawny rim. Savoury with balsamic notes. The high tannin high acid of young Barolo has softened at 7 years and this Wine has integrated beautifully. Nothing wrong with the Wines of Sicily and Puglia but this is a nice return to the King of Italian Wine. Excellent match with Carbonara and cured Pork cheek at Roscioli in Rome.
Oct 27th, 2017
Little young and not showing us much. Fruit isn’t that pronounced and not as much structure- flat comes to mind
Little young and not showing us much. Fruit isn’t that pronounced and not as much structure- flat comes to mind
Mar 19th, 2018
甘やかな花やアンズの香り。
ドライフラワー。
エレガントで華やかな味わい。
大樽熟成でタンニンも優しい。
美味しい！！
甘やかな花やアンズの香り。
ドライフラワー。
エレガントで華やかな味わい。
大樽熟成でタンニンも優しい。
美味しい！！
Изящное, элегантное, но с хватким танином
Изящное, элегантное, но с хватким танином
Dec 13th, 2016
Obviously too young to truly rate/judge, but shows good structure, tannins and acid, just tight fruit and tannins. Will try another in 5 years
Obviously too young to truly rate/judge, but shows good structure, tannins and acid, just tight fruit and tannins. Will try another in 5 years
Nov 28th, 2015