Bruno Giacosa

Dolcetto d'Alba

9.037 ratings
8.85 pro ratings
Alba, Cuneo, Piedmont, Italy
Dolcetto
Top Notes For
Ivonne Nill

Serious Dolcetto, no tutti frutti here, mouthwatering savory & umami flavors, subtle dark cherry aromas/flavors, plenty of zesty acidity, and firm tannjns.

Serious Dolcetto, no tutti frutti here, mouthwatering savory & umami flavors, subtle dark cherry aromas/flavors, plenty of zesty acidity, and firm tannjns.

Oct 14th, 2015
Duane Hoff

Delicious.

Delicious.

Sep 24th, 2015
Rebecca Hopkins

PR Folio Fine Wine Partners

9.0

Bright blueberry, cherry & red fruits fresh perfumed. Ssteel 7 months. Bright luncheon wine.

Bright blueberry, cherry & red fruits fresh perfumed. Ssteel 7 months. Bright luncheon wine.

Aug 21st, 2014
Joel Liscio

Sommelier/Wine Director Bin 14

8.6

Nice and light. Dry.

Nice and light. Dry.

Dec 12th, 2013
Thomas Pastuszak

Sommelier/Wine Director The NoMad

Juicy dolcetto: high & tight, every year

Juicy dolcetto: high & tight, every year

Apr 20th, 2014
Kapyrick Wine

V12. Unpretentious, just good. Clean fresh blackberry fruit, slight chalky mocha finish. Great pizza wine.

V12. Unpretentious, just good. Clean fresh blackberry fruit, slight chalky mocha finish. Great pizza wine.

Feb 5th, 2017
Peter J.

18

Feb 7th, 2014
Evelyn Marin

Everything Bruno Giacosa does is pretty much incredible. Even his Dolcetto is delicious!

Everything Bruno Giacosa does is pretty much incredible. Even his Dolcetto is delicious!

Apr 1st, 2016
J Ferrugia

Plenty of tannin up front... Initial hot nose.. But 20 minutes open presented soft cherry and fresh fruit forward. Tannin persisted for good soft structure throughout. Drink now. Enjoyed at Flagstaff House w/ braised rabbit.

Plenty of tannin up front... Initial hot nose.. But 20 minutes open presented soft cherry and fresh fruit forward. Tannin persisted for good soft structure throughout. Drink now. Enjoyed at Flagstaff House w/ braised rabbit.

Nov 30th, 2015
Mark N Ricca Jr

Pizza wine gets a big upgrade.

Pizza wine gets a big upgrade.

Oct 30th, 2015