Bruno Giacosa

Collina Rionda Di Serralunga Barolo Nebbiolo

9.51 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Daniel Moritz

Great wine. So big still. Could last another ten years but not in my house. A classic rionda in it’s balance and size. Beauty.

Great wine. So big still. Could last another ten years but not in my house. A classic rionda in it’s balance and size. Beauty.

Mar 5th, 2018