Bruno Giacosa

Barolo Nebbiolo

9.52 ratings
9.51 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Bob Bressler

Founder/Vintner Bressler Vineyards

Bob had this 9 years ago

Bob had this 9 years ago

Dec 11th, 2015
Paolo A. Meregalli

Paolo A. had this 10 years ago

Paolo A. had this 10 years ago

Apr 16th, 2015