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Bruno Giacosa

Barolo Nebbiolo

9.32 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Bruno GiacosaBarolo, CuneoNebbiolo
Top Notes For
Thijs Hendriks
9.3

No maggi😇 some flowers in the bouque. However, the taste is impressive: cherries, freshness, so lush and charming, soft tannins, not dry at all. The Master from Piemonte delivers! After half a century, pretty cool👍

No maggi😇 some flowers in the bouque. However, the taste is impressive: cherries, freshness, so lush and charming, soft tannins, not dry at all. The Master from Piemonte delivers! After half a century, pretty cool👍

Jan 10th, 2019
Freek Welter
9.4

Freek had this 5 years ago

Freek had this 5 years ago

Jan 10th, 2019