Bruno Giacosa

Barbaresco Nebbiolo

8.77 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Vito Polosa

2003 Asili, incredibly parfumy and delicate no sign of an hot vintage, good persistence

2003 Asili, incredibly parfumy and delicate no sign of an hot vintage, good persistence

1 person found it helpfulJan 27th, 2017
John J
8.3

2003 That shows the hot vintage and has fallen off.

2003 That shows the hot vintage and has fallen off.

Feb 24th, 2018
Maria Garaffa Peterson

Maria had this 6 years ago

Maria had this 6 years ago

Jul 8th, 2018
Sylvain Rhainds

Sylvain had this 8 years ago

Sylvain had this 8 years ago

Mar 30th, 2017
Jökull Auðunsson

Jökull had this 10 years ago

Jökull had this 10 years ago

Jun 25th, 2014
Lokke Highstein

Lokke had this 11 years ago

Lokke had this 11 years ago

May 14th, 2014