Bruno Giacosa

Asili Di Barbaresco Nebbiolo

9.311 ratings
9.45 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Rebecca Hopkins

PR Folio Fine Wine Partners

8.8

2007 vintage Coffee spice pencil shavings graphite dried cherry cranberry some rose and aromatics.
Palate is tight and lean with great acidity and length

2007 vintage Coffee spice pencil shavings graphite dried cherry cranberry some rose and aromatics.
Palate is tight and lean with great acidity and length

Feb 27th, 2015
Edward Zimmerman

Nothing silly about this #giacosa #redLabel

Nothing silly about this #giacosa #redLabel

Feb 1st, 2014
Louis Schofield

Sommelier/Wine Merchant East End Cellars

8.7

Slightly corked

Slightly corked

Dec 21st, 2013
Lance Montalto

Showy as hell but fantastic wine. Giacosa does work best in the hotter vintages

Showy as hell but fantastic wine. Giacosa does work best in the hotter vintages

Feb 25th, 2015
Nick Frigo

Ours got oxidized Flavorful notes of prune and fig and stewed fruits. Some rando yelled out licorice👊🏼. Brown wine in color, perhaps a low quality barbaresco that shouldn’t age

Ours got oxidized Flavorful notes of prune and fig and stewed fruits. Some rando yelled out licorice👊🏼. Brown wine in color, perhaps a low quality barbaresco that shouldn’t age

Jul 15th, 2018
Diego Pizziconi

First Sommelier La Rei Il Boscareto Resort

9.8

Diego had this 5 years ago

Diego had this 5 years ago

Jun 17th, 2014
Edward Zimmerman

Edward had this 6 years ago

Edward had this 6 years ago

Jun 8th, 2014
Chad Brewer

Chad had this 5 years ago

Chad had this 5 years ago

Oct 28th, 2014
Daniel Mencaroni

Daniel had this 5 years ago

Daniel had this 5 years ago

Oct 12th, 2014
Scott Perkins

Scott had this 6 years ago

Scott had this 6 years ago

Oct 29th, 2013