Bruno Giacosa

Arione Di Serralunga Barolo Nebbiolo

9.23 ratings
9.51 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Marie Keep

Director of Fine Wines Skinner

9.5

So stealth. From a mid-shoulder bottle of light color. Even the nose doesn't give it away. Great layers of blood, roast, earth and spice. Fruit be damned (ok some stewed) lovely balance of acid and tannins -well-knit and harmonious.

So stealth. From a mid-shoulder bottle of light color. Even the nose doesn't give it away. Great layers of blood, roast, earth and spice. Fruit be damned (ok some stewed) lovely balance of acid and tannins -well-knit and harmonious.

Jan 26th, 2016
Michael Moser

Incognito. Extremely light, bretty on the nose, robust and complex on the palate. Spicy, overripe plum, tannin still very present. Likely past its prime, but still a quality drink.

Incognito. Extremely light, bretty on the nose, robust and complex on the palate. Spicy, overripe plum, tannin still very present. Likely past its prime, but still a quality drink.

Jan 26th, 2016
Daniel Hall

Daniel had this 9 years ago

Daniel had this 9 years ago

Sep 22nd, 2015