Bruno Giacosa

Albesani Vigna Santo Stefano Barbaresco Nebbiolo

9.54 ratings

-no pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Bret Barker

9.6

Shake and bake! What a wine. Red fruit, licorice, leather let it decant for 3 hours and getting better, enjoy now or another decade at least. Delicious. Get involved!

Sep 10th, 2017