Bruno Desaunay-Bissey

Vieilles Vignes Echezeaux Grand Cru Pinot Noir

9.51 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Byron Hewett

This is a very deep and structured wine. It needed a lot of time, but just kept getting better.

This is a very deep and structured wine. It needed a lot of time, but just kept getting better.

Nov 15th, 2022