Bruno Debize

Beaujolais Blanc Chardonnay Pinot Gris

9.119 ratings

9.33 pro ratings

Beaujolais, Burgundy, France

Pinot Gris, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Oyster, Mussel, Clam, Oyster

Top Notes For

9.5

Deliciously mouth-coating texture, with plenty of acid. Layers of citrus and herbs. Wonderfully complex. Sad Bruno isn't making wine any more.

Deliciously mouth-coating texture, with plenty of acid. Layers of citrus and herbs. Wonderfully complex. Sad Bruno isn't making wine any more.

Jun 22nd, 2015

Wine Director Hillside Supper Club

9.2

Brine love!

Brine love!

Apr 23rd, 2015

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.1

3 o'clock rock

3 o'clock rock

Aug 9th, 2014

9.2

Fantastic.

Fantastic.

Oct 1st, 2021

2011 Cepage Gris

2011 Cepage Gris

May 23rd, 2015

Erik Longabardi

9.5

This bottle is why land preservation for me is the soul of my project. If you don’t know about Debize, go read up! Also, exceptional.

This bottle is why land preservation for me is the soul of my project. If you don’t know about Debize, go read up! Also, exceptional.

Aug 25th, 2018

8.5

Mom and Dad liked it ok.

Mom and Dad liked it ok.

Apr 21st, 2018

9.1

Acid. Herbs a perfect blend with food

Acid. Herbs a perfect blend with food

Aug 6th, 2017

9.1

Bruno

Bruno

Jul 31st, 2016

9.3

Light and elegant.

Light and elegant.

Nov 15th, 2015