Bruni

Poggio d'Elsa Maremma Toscana Cabernet Sauvignon Sangiovese

8.851 ratings
9.01 pro ratings
Maremma Toscana, Grosseto, Tuscany, Italy
Cabernet Sauvignon, Sangiovese
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey
Top Notes For
Randy Boesch

Very enjoyable blend recommended by our nephew

Very enjoyable blend recommended by our nephew

Nov 25th, 2018
Thomas Sargent

Try again, nice blend. Slightly effervescent, medium dry.

Try again, nice blend. Slightly effervescent, medium dry.

Dec 4th, 2017
Chris

Basic, fine.

Basic, fine.

Nov 19th, 2017
MaJ CappS

Simmering fat on the nose,
Light to medium bodied, fruits are dank, tartish, not fully developed. Acids weaved with light oak integration. A thoughtful wine, with the last thoughts of plum, and peach pit.

Simmering fat on the nose,
Light to medium bodied, fruits are dank, tartish, not fully developed. Acids weaved with light oak integration. A thoughtful wine, with the last thoughts of plum, and peach pit.

Jun 9th, 2017
Meredith Lyons

Very dry nose, but nice fruity taste! Much bigger than you would expect from the nose!

Very dry nose, but nice fruity taste! Much bigger than you would expect from the nose!

May 26th, 2017
Caroline F

Really good red blend. Drinkable and smooth but with legs.

Really good red blend. Drinkable and smooth but with legs.

Mar 18th, 2017
Lauren Young

2015 vintage. Fine

2015 vintage. Fine

May 27th, 2016
Karen Scalera

Bruni Poggio d'Elsa Sangiovese Cabernet Sauvignon maremma Toscana

Bruni Poggio d'Elsa Sangiovese Cabernet Sauvignon maremma Toscana

Feb 28th, 2016
Frank Norton

Rich color deep notes and perfect with a hardy italian meal

Rich color deep notes and perfect with a hardy italian meal

Sep 28th, 2014
Charles Jones

Great wine for the price.

Great wine for the price.

May 16th, 2014