Peter van den Besselaar
NV | spicy | at restaurant Twintig in Piushaven Tilburg
David Singer
Sommelier/Wine Educator LibationEducation
It's a good triple, Belgian style, brioche, yeasty, cloves and allspice. I'd probably rate it higher if I didn't hate allspice.
Koray Ozkan
Serie is completed! Good one
Martijn Butter
Tripel!
Kristof Vande Velde
Kristof had this a year ago
Freek Welter
Freek had this 3 years ago
Eric Weerstra
Eric had this 5 years ago
Sander Schaap
Sander had this 5 years ago
Jamie Prettitore
Jamie had this 6 years ago
Jodi Suguitan
Jodi had this 7 years ago