Making a sacrifice today, we're trying to make some space in our freezer, so a 14 lb. (6.3 kg) turkey is going into our oven after a days long salt brine. We're using this bottle of vintage Rodenbach as a base for the basting sauce, eventually gravy. Luckily we have more in the cellar 😌.
A mellow, toasty, roasted cherry, soft barrel notes...Damn it, I love Rodenbach so much! Awesome at cellar temperature.
Aged two years in Foeder No. 149, then at least two more, if not more in our cellar. Unfortunately I don't track beer acquisitions with the same fervor as wine, so I'm not really sure how long it's been down there. 🤷🏻♂️
Making a sacrifice today, we're trying to make some space in our freezer, so a 14 lb. (6.3 kg) turkey is going into our oven after a days long salt brine. We're using this bottle of vintage Rodenbach as a base for the basting sauce, eventually gravy. Luckily we have more in the cellar 😌.
A mellow, toasty, roasted cherry, soft barrel notes...Damn it, I love Rodenbach so much! Awesome at cellar temperature.
Aged two years in Foeder No. 149, then at least two more, if not more in our cellar. Unfortunately I don't track beer acquisitions with the same fervor as wine, so I'm not really sure how long it's been down there. 🤷🏻♂️
Apr 26th, 2020
Rodenbach Sour Ale, matured for two years in oak foeders, vintage 2013
Rodenbach Sour Ale, matured for two years in oak foeders, vintage 2013
Jan 16th, 2016
Roeselare, Flanders, Belgium
