Brooks Winery

Rastaban Willamette Valley Pinot Noir

8.67 ratings
9.23 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christine Havens

Generously shared by Janie Brooks during this week's SOMM reunion, the 2003 Rastabon was her brother, Jimi's first and last vintage produced under the Rastaban label. A significant wine to share, because Jimi passed away in 2004, and Janie stepped in to keep Brooks winery and Jimi's vision going (if you're not familiar with the Brooks' moving story, do watch the feature documentary, American Wine Story). Thirteen years on, this outstanding Willamette Valley Pinot is slightly brickish and unfiltered given the amount of sediment in the bottle and in my glass, and possesses evolved sweet and savory aromatics, like brussels sprouts cooked in bacon lardons, iron ore and dusty plums. There is yet sweet fruit at the core, all red berries, and lovely sueded texture. Bravo, Jimi.

Generously shared by Janie Brooks during this week's SOMM reunion, the 2003 Rastabon was her brother, Jimi's first and last vintage produced under the Rastaban label. A significant wine to share, because Jimi passed away in 2004, and Janie stepped in to keep Brooks winery and Jimi's vision going (if you're not familiar with the Brooks' moving story, do watch the feature documentary, American Wine Story). Thirteen years on, this outstanding Willamette Valley Pinot is slightly brickish and unfiltered given the amount of sediment in the bottle and in my glass, and possesses evolved sweet and savory aromatics, like brussels sprouts cooked in bacon lardons, iron ore and dusty plums. There is yet sweet fruit at the core, all red berries, and lovely sueded texture. Bravo, Jimi.

Jun 9th, 2016
Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.1

Way good. Simple but balanced and deeply satisfying.

Way good. Simple but balanced and deeply satisfying.

Sep 10th, 2013
Conrad Kenley

Tree Sap, screaming Willamette Valley!

Tree Sap, screaming Willamette Valley!

Jul 27th, 2013
Conrad Kenley

Oregon comes to Napa Valley

Oregon comes to Napa Valley

Jul 10th, 2013
Mal Jones

Mal had this 9 years ago

Mal had this 9 years ago

Jan 24th, 2015
James Eich

James had this 9 years ago

James had this 9 years ago

May 3rd, 2015