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Brooks Winery

Old Vine Pommard Pinot Noir

9.03 ratings
9.41 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Brooks WineryEola - Amity Hills, Willamette ValleyPinot Noir
Top Notes For
Al Shikoh
9.4

medium reddish purple; bing cherry, rhubarb, dried rose petals, vanilla, Christmas spices; dark berries, sugar plums, orange peel; medium body, medium acidity, very soft tannins, 14.2% ABV; sourced from a single block of own rooted vines in Brooks Estate Vineyard all planted to Pommard clone, old vines planted in 1973 and 1974 and farmed biodynamically, winemaker is Chris Williams Jimi Brooks’ former assistant, 18 months in French oak; $55

medium reddish purple; bing cherry, rhubarb, dried rose petals, vanilla, Christmas spices; dark berries, sugar plums, orange peel; medium body, medium acidity, very soft tannins, 14.2% ABV; sourced from a single block of own rooted vines in Brooks Estate Vineyard all planted to Pommard clone, old vines planted in 1973 and 1974 and farmed biodynamically, winemaker is Chris Williams Jimi Brooks’ former assistant, 18 months in French oak; $55

Nov 4th, 2019
Danielle Chutinthranond
8.7

Danielle had this 5 years ago

Danielle had this 5 years ago

Mar 25th, 2019
Melonie Marie
9.0

Melonie had this 6 years ago

Melonie had this 6 years ago

Jun 20th, 2018