Mike Reis
Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats
Wow. Freakin love this. Big time lychee, cantaloupe, passion fruit, lemon. Round, acidic, satisfying.
Ryan Mullins
Flowers and sappy perfume. Serve cold while leaning on a stripper pole or with your grandmother
Sean Silver
$18
Carol Hardcastle
Grapefruit on the palate was too intense to make this enjoyable to drink
Conrad Kenley
Pair with clams A La Minute
Raymond Glendening
A little too tart for my liking. Apricot not as prevalent as citrus.
Matt Rodbard
Matt had this 11 years ago
Lucas
Lucas had this 12 years ago
Jordan Yelinek
Jordan had this 11 years ago
Daniel Kaplan
Daniel had this 12 years ago